Beef Meatball Sandwich with Melting Mozzarella and Tomato Salsa
This fancied-up variation of a burger is a must-try. I love the fresh, bright flavors of the salsa combined with the perfectly seasoned meatballs and creamy mozzarella. No store-bought condiments...
View ArticleCranberry-Apple Relish
When I was in high school, I worked in the deli at our local grocery store. Around the holidays, I would have to make a cranberry relish that was a marvelous combination of tart cranberries with the...
View ArticlePerfect Thanksgiving Turkey…Tips for a Juicy Bird, and a Delicious Sandwich
When it comes to Thanksgiving, the turkey can make or break the meal. I happen to love turkey, and if yours turns out too dry, just hope that you’ve got enough gravy to get by. However, there are a few...
View ArticleCucumber Sandwiches
If you’re looking for an extremely quick and easy recipe for a Downton Abbey tea party, a Royal Wedding watch party, or a bridal or baby shower, or you just so happen to have an extra cucumber lying...
View ArticleHomemade Hamburger Buns
Happy Friday! It’s the beginning of Memorial Day weekend and that means, at least in these parts, that it’s time to pack up and go camping for the weekend. Grilling, campfires, beach time, fishing,...
View ArticleCubano Sandwiches
Truth be told, sandwiches are probably my favorite food. (Don’t tell pizza I said that.) They’re so versatile: they’re great for any meal of the day, hot or cold, no dishes, portable, the list goes on....
View ArticleItalian Meatball Sandwiches
While pizza and pasta are perfectly wonderful, Hubby and I have been craving some meat. And by meat, I don’t mean prosciutto, because we have definitely been consuming that at an alarming rate. We...
View ArticleCroque Monsieur
One of the great things about Paris is the food. It is also one of the most overwhelming aspects of taking a short trip to Paris. With all that marvelous food and pastries everywhere you look, how can...
View ArticleFrench Dip Sandwiches with Au Jus
Despite the name, a French Dip sandwich is not French. It is a California creation, and two restaurants claim to be its inventor. I have eaten a famed French Dip at one of the two, Philippe’s in Los...
View ArticleInstant Pot Pulled Pork & Michigan Cherry BBQ Sauce
I’ve made pulled pork in just about every imaginable way over the years, and this Instant Pot Pulled Pork is the one and only method that I recommend. The technique is straightforward yet precise....
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